Effect of Ambient Temperature and Dietary Amino Acids on Carcass Fat Deposition in Rats-Reference-Cited by-同舟云学术

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Effect of Ambient Temperature and Dietary Amino Acids on Carcass Fat Deposition in Rats

Published:1969-07-01 Issue:3 Volume:98 Page:344-350
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sugahara M.¹,Baker D. H.¹,Harmon B. G.¹,Jensen A. H.¹

Affiliation:

1. Department of Animal Science, University of Illinois, Urbana, Illinois

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/98/3/344/24058206/jn0980030344.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Juvenile Thermoregulatory Thermogenesis in the Development of Normal Energy Balance or Obesity;Thermotherapy for Neoplasia, Inflammation, and Pain;2001

2. Skeletal and heart muscle protein turnover during long-term exposure to high environmental temperatures in young rats;CAN J PHYSIOL PHARM;2000

3. Skeletal and heart muscle protein turnover during long-term exposure to high environmental temperatures in young rats;Canadian Journal of Physiology and Pharmacology;2000-06-01

4. Interactive effects of thermal environment and dietary amino acid and fat levels on rate and efficiency of growth of pigs housed in a conventional nursery;Journal of Animal Science;1992-12-01

5. Interactive effects of thermal environment and dietary lysine and fat levels on rate, efficiency, and composition of growth of weanling pigs;Journal of Animal Science;1992-12-01

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