Slowing pig growth during COVID-19, models for use in future market fluctuations
Author:
Affiliation:
1. Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS
Publisher
Oxford University Press (OUP)
Subject
Animal Science and Zoology,Food Animals
Link
http://academic.oup.com/af/article-pdf/11/1/23/36198726/vfaa047.pdf
Reference22 articles.
1. Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs;Cemin;J. Anim. Sci,2019
2. Amino acid excesses for young pigs: effects of excess methionine, tryptophan, threonine or leucine;Edmonds;J. Anim. Sci,1987
3. Effect of excess levels of methionine, tryptophan, arginine, lysine or threonine on growth and dietary choice in the pig;Edmonds;J. Anim. Sci,1987
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