Effect of Excess Levels of Methionine, Tryptophan, Arginine, Lysine or Threonine on Growth and Dietary Choice in the Pig
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/65/1/179/22985926/jan0650010179.pdf
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