Relationships between Dietary Intakes and Fasting Plasma Concentrations of Fat-Soluble Vitamins in Humans-Reference-Cited by-同舟云学术

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Relationships between Dietary Intakes and Fasting Plasma Concentrations of Fat-Soluble Vitamins in Humans

Published:1997-04-01 Issue:4 Volume:127 Page:587-592
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Booth Sarah L.¹,Tucker Katherine L.²,McKeown Nicola M.²,Davidson Kenneth W.¹,Dallal Gerard E.³,Sadowski James A.¹

Affiliation:

1. Vitamin K Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111

2. Department of Epidemiology, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111

3. Division of Biostatistics, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/127/4/587/24025220/587.pdf

Reference32 articles.

1. Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women;Ascherio;J. Nutr.,1992

2. Simultaneous determination of alpha-tocopherol and retinol in plasma or red cells by high pressure liquid chromatography;Bieri;Am. J. Clin. Nutr.,1979

3. Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food frequency questionnaires and estimated-diet records;Bingham;Br. J. Nutr.,1994

4. Correlation, regression, and repeated data;Bland;Br. Med. J.,1994

5. Calculating correlation coefficients with repeated observations: Part 1—correlation within subjects;Bland;Br. Med. J.,1995

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