Fat-Soluble Vitamers: Parent-Child Concordance and Population Epidemiology in the Longitudinal Study of Australian Children

Author:

Arachchige Githal Randunu PorawakaraORCID,Pook Chris JamesORCID,Jones Beatrix,Coe Margaret,Saffery Richard,Wake MelissaORCID,Thorstensen Eric Bruce,O’Sullivan Justin MartinORCID,

Abstract

Fat-soluble vitamers (FSV) are a class of diverse organic substances important in a wide range of biological processes, including immune function, vision, bone health, and coagulation. Profiling FSV in parents and children enables insights into gene-environment contributions to their circulating levels, but no studies have reported on the population epidemiology of FSV in these groups as of yet. In this study, we report distributions of FSV, their parent-child concordance and variation by key characteristics for 2490 children (aged 11–12 years) and adults (aged 28–71 years) in the Child Health CheckPoint of the Longitudinal Study of Australian Children. Ten A, D, E and K vitamers were quantified using a novel automated LC-MS/MS method. All three K vitamers (i.e., K1, MK-4, MK-7) and 1-α-25(OH)2D3 were below the instrument detection limit and were removed from the present analysis. We observed a strong vitamer-specific parent-child concordance for the six quantifiable A, D and E FSVs. FSV concentrations all varied by age, BMI, and sex. We provide the first cross-sectional population values for multiple FSV. Future studies could examine relative genetic vs. environmental determinants of FSV, how FSV values change longitudinally, and how they contribute to future health and disease.

Funder

New Zealand-Australia Life Course Collaboration on Genes, Environment, Nutrition and Obesity

National Health and Medical Research Council (NHMRC) of Australia

Royal Children’s Hospital Foundation

Murdoch Children’s Research Institute

University of Melbourne

National Heart Foundation of Australia

Financial Markets Foundation for Children

NHMRC Fellowships

Victorian Government’s Operational Infrastructure Support Program

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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