Impact of phase-feeding on the growth performance of broilers subjected to high environmental temperatures
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/4/504/4320383/poultrysci81-0504.pdf
Reference27 articles.
1. Effect of dietary protein and environmental temperature on growth performance and water consumption of male broiler chickens;Alleman;Br. Poult. Sci.,1997
2. Ideal amino acid profiles for swine and poultry and their application in feed formulation;Baker,1997
3. Ideal amino acid profile for chicks during the first three weeks posthatching;Baker;Poult. Sci.,1994
4. Chronic heat exposure enhances fat deposition and modified muscle and fat partition in broiler carcasses;Baziz;Poult. Sci.,1996
5. Effects of high temperature on growth and efficiency of male and female broilers from lines selected for high weight gain, favorable feed conversion, and high or low fat content;Cahaner;Poult. Sci.,1992
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