Modest Protective Effects of Isoflavones from a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction with ApoE Genotype in 49–65 Year-Old Women-Reference-Cited by-同舟云学术

Modest Protective Effects of Isoflavones from a Red Clover-Derived Dietary Supplement on Cardiovascular Disease Risk Factors in Perimenopausal Women, and Evidence of an Interaction with ApoE Genotype in 49–65 Year-Old Women

Published:2004-07-01 Issue:7 Volume:134 Page:1759-1764
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Atkinson Charlotte¹,Oosthuizen Welma²,Scollen Serena³,Loktionov Alexandre³,Day Nicholas E.¹,Bingham Sheila A.³

Affiliation:

1. MRC Biostatistics Unit, Institute of Public Health, Cambridge, CB2 2SR, UK

2. North-West University, Potchefstroom, South Africa

3. MRC Dunn Human Nutrition Unit, Cambridge, CB2 2XY, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/134/7/1759/24009437/z4w00704001759.pdf

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4. Phytoestrogen content of foods–a compendium of literature values;Reinli;Nutr. Cancer,1996

5. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripubertal rhesus monkeys;Anthony;J. Nutr.,1996

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