Phytoestrogen content of foods—a compendium of literature values
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589609514470
Reference36 articles.
1. Potential Value of Plants as Sources of New Antifertility Agents II *
2. Isoflavone Content in Commercial Soybean Foods
3. Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects
4. Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women
5. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry
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