1. Department of Agronomy, Food, Natural Resources, Animals, and the Environment, University of Padova, Agripolis, Viale dell’Università, Padova, Italy
2. Department of Crop Science, Laboratory of Plant Breeding and Biometry, Agricultural University of Athens, Athens, Greece
3. Laboratory of Range Science, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, Greece
4. Institute of Evolution, University of Haifa, Haifa, Israel
5. Institute of Olive Tree, Subtropical Crops and Viticulture (IOSV), Department of Vitis, Hellenic Agricultural Organization-Demeter (HAO-Demeter), Lykovrysi, Greece
6. School of Biology and Environmental Science and Earth Institute, University College Dublin, Belfield, Dublin, Ireland
7. Institute of Field and Vegetable Crops, Maksima Gorkog, Serbia