1. Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana
2. Program in International and Community Nutrition, Department of Nutrition, University of California, Davis, CA, USA
3. Centre for Child Health Research, Tampere University Faculty of Medicine and Health Sciences and Tampere University Hospital, Tampere, Finland
4. Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA