Characteristics that modify the effect of small-quantity lipid-based nutrient supplementation on child anemia and micronutrient status: an individual participant data meta-analysis of randomized controlled trials

Author:

Wessells K Ryan1ORCID,Arnold Charles D1ORCID,Stewart Christine P1ORCID,Prado Elizabeth L1ORCID,Abbeddou Souheila2ORCID,Adu-Afarwuah Seth3ORCID,Arnold Benjamin F4ORCID,Ashorn Per56ORCID,Ashorn Ulla5ORCID,Becquey Elodie7ORCID,Brown Kenneth H18ORCID,Byrd Kendra A9ORCID,Campbell Rebecca K10ORCID,Christian Parul11ORCID,Fernald Lia C H12ORCID,Fan Yue-Mei5ORCID,Galasso Emanuela13ORCID,Hess Sonja Y1ORCID,Huybregts Lieven7ORCID,Jorgensen Josh M14ORCID,Kiprotich Marion15ORCID,Kortekangas Emma5ORCID,Lartey Anna3ORCID,Le Port Agnes16ORCID,Leroy Jef L7ORCID,Lin Audrie12ORCID,Maleta Kenneth17ORCID,Matias Susana L18ORCID,Mbuya Mduduzi N N1920ORCID,Mridha Malay K21ORCID,Mutasa Kuda19ORCID,Naser Abu M2223,Paul Rina R21ORCID,Okronipa Harriet24ORCID,Ouédraogo Jean-Bosco25ORCID,Pickering Amy J26ORCID,Rahman Mahbubur22ORCID,Schulze Kerry11ORCID,Smith Laura E27ORCID,Weber Ann M28ORCID,Zongrone Amanda29ORCID,Dewey Kathryn G1ORCID

Affiliation:

1. Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA

2. Public Health Nutrition, Department of Public Health and Primary Care, University of Ghent, Ghent, Belgium

3. Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana

4. Francis I Proctor Foundation, University of California, San Francisco, San Francisco, CA, USA

5. Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland

6. Department of Paediatrics, Tampere University Hospital, Tampere, Finland

7. Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA

8. Helen Keller International, New York, NY, USA

9. WorldFish, Bayan Lepas, Penang, Malaysia

10. Division of Epidemiology and Biostatistics, University of Illinois at Chicago School of Public Health, Chicago, IL, USA

11. Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

12. School of Public Health, University of California, Berkeley, Berkeley, CA, USA

13. Development Research Group, World Bank, Washington, DC, USA

14. Nutrition Program, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, USA

15. One Acre Fund, Nairobi, Kenya

16. Independent consultant, Dakar, Senegal

17. Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi

18. Department of Nutritional Sciences and Toxicology, University of California, Berkeley, Berkeley, CA, USA

19. Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe

20. Global Alliance for Improved Nutrition, Washington, DC, USA

21. Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh

22. International Center for Diarrheal Diseases Research (icddr,b), Dhaka, Bangladesh

23. Gangarosa Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA

24. Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA

25. Health Sciences Research Institute (IRSS), Bobo-Dioulasso, Burkina Faso

26. School of Engineering, Tufts University, Medford, MA, USA

27. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, The State University of New York at Buffalo, Buffalo, NY, USA

28. Division of Epidemiology, School of Community Health Sciences, University of Nevada, Reno, Reno, NV, USA

29. Independent consultant, Washington, DC, USA

Abstract

ABSTRACT Background Small-quantity lipid-based nutrient supplements (SQ-LNSs) have been shown to reduce the prevalence of child anemia and iron deficiency, but effects on other micronutrients are less well known. Identifying subgroups who benefit most from SQ-LNSs could support improved program design. Objectives We aimed to identify study-level and individual-level modifiers of the effect of SQ-LNSs on child hemoglobin (Hb), anemia, and inflammation-adjusted micronutrient status outcomes. Methods We conducted a 2-stage meta-analysis of individual participant data from 13 randomized controlled trials of SQ-LNSs provided to children 6–24 mo of age (n = 15,946). We generated study-specific and subgroup estimates of SQ-LNSs compared with control, and pooled the estimates using fixed-effects models. We used random-effects meta-regression to examine potential study-level effect modifiers. Results SQ-LNS provision decreased the prevalence of anemia (Hb < 110 g/L) by 16% (relative reduction), iron deficiency (plasma ferritin < 12 µg/L) by 56%, and iron deficiency anemia (IDA; Hb < 110 g/L and plasma ferritin <12 µg/L) by 64%. We observed positive effects of SQ-LNSs on hematological and iron status outcomes within all subgroups of the study- and individual-level effect modifiers, but effects were larger in certain subgroups. For example, effects of SQ-LNSs on anemia and iron status were greater in trials that provided SQ-LNSs for >12 mo and provided 9 (as opposed to <9) mg Fe/d, and among later-born (than among first-born) children. There was no effect of SQ-LNSs on plasma zinc or retinol, but there was a 7% increase in plasma retinol-binding protein (RBP) and a 56% reduction in vitamin A deficiency (RBP < 0.70 µmol/L), with little evidence of effect modification by individual-level characteristics. Conclusions SQ-LNSs can substantially reduce the prevalence of anemia, iron deficiency, and IDA among children across a range of individual, population, and study design characteristics. Policy-makers and program planners should consider SQ-LNSs within intervention packages to prevent anemia and iron deficiency. This trial was registered at www.crd.york.ac.uk/PROSPERO as CRD42020156663.

Funder

Bill and Melinda Gates Foundation

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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