1. Department of Biochemistry, Maria Curie-Skłodowska University, Akademicka 19 St., 20-033 Lublin, Poland
2. Department of Botany and Mycology, Maria Curie-Skłodowska University, Akademicka 19 St., 20-033 Lublin, Poland
3. School of Food Science, Food Research Center, Room 103, University of Idaho, Moscow, ID 83844, USA