Dietary-Induced Changes in Fatty Acid Composition of Human Plasma, Platelet, and Erythrocyte Lipids Follow a Similar Time Course

Author:

Skeaff C. Murray,Hodson Leanne,McKenzie Joanne E.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference38 articles.

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3. Relative and biomarker-based validity of a food-frequency questionnaire estimating intakes of fats and cholesterol;Feunekes;Am J Clin Nutr.,1993

4. Comparison between habitual intake of polyunsaturated fatty acids and their concentrations in serum lipid fractions;von Houwelingen;Eur J Clin Nutr.,1989

5. Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets;Sarkkinen;Am J Clin Nutr.,1994

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