Dietary-Induced Changes in Fatty Acid Composition of Human Plasma, Platelet, and Erythrocyte Lipids Follow a Similar Time Course
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/136/3/565/23893994/565.pdf
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4. Comparison between habitual intake of polyunsaturated fatty acids and their concentrations in serum lipid fractions;von Houwelingen;Eur J Clin Nutr.,1989
5. Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets;Sarkkinen;Am J Clin Nutr.,1994
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