Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

Author:

Harris William SORCID,Westra Jason,Tintle Nathan L,Sala-Vila Aleix,Wu Jason HY,Marklund Matti

Publisher

Elsevier BV

Reference41 articles.

1. Institute for Health Metrics and Evaluation, Global burden of disease–diets low in PUFAs [Internet]. [cited July 8, 2024]. Available from: https://www.healthdata.org/results/gbd_summaries/2019/diet-low-polyunsaturated-fatty-acids-level-3-risk.

2. Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies;Harris;Nat. Commun.,2021

3. Biomarkers of dietary omega-6 fatty acids and incident cardiovascular disease and mortality;Marklund;Circulation,2019

4. Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies;Wu;The lancet Diabetes & endocrinology,2017

5. N-6 polyunsaturated fatty acids and risk of cancer: accumulating evidence from prospective studies;Kim;Nutrients,2020

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