Transgenic Rice Is a Source of Iron for Iron-Depleted Rats

Author:

Murray-Kolb Laura E.1,Takaiwa Fumio2,Goto Fumiyuki2,Yoshihara Toshihiro3,Theil Elizabeth C.4,Beard John L.1

Affiliation:

1. Department of Nutrition, The Pennsylvania State University, University Park, PA;

2. Department of Plant Biotechnology, National Institute of Agrobiological Sciences (NIAS), Kannondai 2–1-2, Tsukuba, Ibaraki 305-8602, Japan;

3. Department of Bio-Science, Central Research Institute of Electric Power Industry (CRIEPI), 1646 Abiko, Chiba 277-1194, Japan; and

4. CHORI (Children's Hospital Oakland Research Institute), Oakland, CA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference18 articles.

1. Addressing micronutrient malnutrition;McGuire;SCN News,1993

2. The challenge of improving iron nutrition: limitations and potentials of major intervention approaches;Yip;Eur. J. Clin. Nutr.,1997

3. Genetic selection for enhanced bioavailable levels of iron in bean (Phaseolus vulgaris L.) seeds;Welch;J. Agric. Food Chem.,2000

4. Breeding for micronutrient density in edible portions of staple food crops: conventional approaches;Graham;Field Crops Res.,1999

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