Response of Normal and Diabetic Rats to Increasing Dietary Medium-Chain Triglyceride Content
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/114/3/565/23195594/jn1140030565.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Supplementation of Regular Diet With Medium-Chain Triglycerides for Procognitive Effects: A Narrative Review;Frontiers in Nutrition;2022-07-15
2. Medium-chain fatty acids ameliorate insulin resistance caused by high-fat diets in rats;Diabetes/Metabolism Research and Reviews;2009-02
3. Satiating Effects of Fat;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
4. Interaction of Dietary Fatty Acids, Carbohydrates, and Lipids on Carbohydrate Metabolism;Fatty Acids in Foods and their Health Implications,Third Edition;2007-11-19
5. Ketone bodies disturb fatty acid handling in isolated cardiomyocytes derived from control and diabetic rats;Biochemical Journal;2003-05-01
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