Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus–Brahman population1
Author:
Affiliation:
1. Department of Animal Sciences, University of Florida, Gainesville, FL
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/96/10/4264/25863387/sky300.pdf
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3. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels;Bonanome;N. Engl. J. Med,1988
4. Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes;Bo;Curr. Opin. Lipidol,2008
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