Dietary (n-3) Long-Chain Polyunsaturated Fatty Acids Inhibit Ischemia and Reperfusion Arrhythmias and Infarction in Rat Heart Not Enhanced by Ischemic Preconditioning-Reference-Cited by-同舟云学术

Dietary (n-3) Long-Chain Polyunsaturated Fatty Acids Inhibit Ischemia and Reperfusion Arrhythmias and Infarction in Rat Heart Not Enhanced by Ischemic Preconditioning

Published:2008-10-01 Issue:10 Volume:138 Page:1902-1909
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Abdukeyum Grace G.,Owen Alice J.,McLennan Peter L.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/10/1902/23901525/1902.pdf

Reference55 articles.

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2. The inverse relation between fish consumption and 20-year mortality from coronary heart disease;Kromhout;N Engl J Med.,1985

3. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet.,1989

4. Blood levels of long-chain n-3 fatty acids and the risk of sudden death;Albert;N Engl J Med.,2002

5. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione;Marchioli;Circulation.,2002

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