Molecular Transduction Mechanisms of the Redox Network Underlying the Antiproliferative Effects of Allyl Compounds from Garlic
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/138/11/2053/23901314/2053.pdf
Reference29 articles.
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5. Pungent products from garlic activate the sensory ion channel TRPA1;Bautista;Proc Natl Acad Sci USA.,2005
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