Pungent products from garlic activate the sensory ion channel TRPA1-Reference-Cited by-同舟云学术

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Pungent products from garlic activate the sensory ion channel TRPA1

Published:2005-08-15 Issue:34 Volume:102 Page:12248-12252
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Bautista D. M.,Movahed P.,Hinman A.,Axelsson H. E.,Sterner O.,Hogestatt E. D.,Julius D.,Jordt S.-E.,Zygmunt P. M.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference29 articles.

1. Über Alliin, die genuine Muttersubstanz des Knoblauchöls

2. Biosynthesis of the flavour precursors of onion and garlic

3. The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

4. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

5. Cardiovascular Benefits of Garlic (Allium sativum L)

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