Seed Lipids of the Grain Amaranths
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/jxb/article-pdf/30/3/601/1525944/30-3-601.pdf
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Amaranthus as a potential dietary supplement in sports nutrition;CyTA - Journal of Food;2024-07-10
2. Nutritional optimization through linear programming of climate-smart and gluten free pasta;LWT;2024-04
3. The potential of amaranth grain for feeding to poultry;World's Poultry Science Journal;2024-02-05
4. Peruvian Amaranth (kiwicha) Accumulates Higher Levels of the Unsaturated Linoleic Acid;International Journal of Molecular Sciences;2023-03-25
5. Changes in the content of proteins and lipids and in the state of the antioxidant system in mutant forms of Amaranthus cruentus L.;Proceedings on applied botany, genetics and breeding;2022-04-15
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