Dietary intake of some food items in smokers and non-smokers in a Mediterranean population-Reference-Cited by-同舟云学术

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Dietary intake of some food items in smokers and non-smokers in a Mediterranean population

Published:1997-03-01 Issue:1 Volume:7 Page:40-44
ISSN:1101-1262
Container-title:The European Journal of Public Health
language:en
Short-container-title:The European Journal of Public Health

Author:

MARTINEZ-GONZALEZ M. A.,PEEREZ-GUTIERREZ R.,MARTINEZ-GONZALEZ J.,GARCIA-MARTIN M.,BUENO-CAVANILLAS A.

Publisher

Oxford University Press (OUP)

Subject

Public Health, Environmental and Occupational Health

Link

http://academic.oup.com/eurpub/article-pdf/7/1/40/1334745/7-1-40.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Adherence to the Mediterranean Diet and Cardiovascular Risk Factors among the Lebanese Population: A Nationwide Cross-Sectional Post Hoc Study;Nutrients;2024-07-26

2. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort;Nutrition;2022-11

3. Association between health risk factors and dietary flavonoid intake in cohort studies;International Journal of Food Sciences and Nutrition;2021-04-07

4. Le régime méditerranéen et la prévalence des facteurs de risque cardiovasculaire à Nador (Maroc);Médecine des Maladies Métaboliques;2020-02

5. Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population;BMC Public Health;2012-05-11

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