Association between health risk factors and dietary flavonoid intake in cohort studies-Reference-Cited by-同舟云学术

Association between health risk factors and dietary flavonoid intake in cohort studies

Published:2021-04-07 Issue:8 Volume:72 Page:1019-1034
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Micek Agnieszka¹,Raźny Urszula²,Paweł Kawalec³

Affiliation:

1. Faculty of Health Sciences, Institute of Nursing and Midwifery, Department of Nursing Management and Epidemiology Nursing, Jagiellonian University Medical College, Krakow, Poland

2. Faculty of Medicine, Department of Clinical Biochemistry, Jagiellonian University Medical College, Krakow, Poland

3. Faculty of Health Sciences, Institute of Public Health, Department of Nutrition and Drug Research, Jagiellonian University Medical College, Krakow, Poland

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2021.1908965

Reference81 articles.

1. Tobacco smoking and risk of 36 cardiovascular disease subtypes: fatal and non-fatal outcomes in a large prospective Australian study

2. The Synthesis of Regression Slopes in Meta-Analysis

3. Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

4. Nutrition and Cardiovascular Disease—an Update

5. Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of Dietary Flavonoid Intake with Serum Cotinine Levels in the General Adult Population;Nutrients;2023-09-25

2. From Foods to Chemotherapeutics: The Antioxidant Potential of Dietary Phytochemicals;Processes;2022-06-20

3. Phytochemical, Antioxidant, Toxicological, and Pharmaceutical Evaluation of Polyherbal Formulation: Irochel;Dose-Response;2022-01