Affiliation:
1. Division of Gastroenterology, Massachusetts General Hospital, Boston, MA
Abstract
Abstract
Diet is an important factor influencing the pathogenesis of Crohn’s disease (CD) and ulcerative colitis (UC). Several recent prospective cohorts have suggested various dietary factors may play a role in modifying the risk of these diseases. These include an inverse association between dietary fiber, fruit or vegetable intake and risk of CD and n-3 polyunsaturated fatty acids and UC. In addition to macro-nutrients, dietary additives such as emulsifiers may also play a role.
Funder
Crohn’s and Colitis Foundation
Chleck Family Foundation
Publisher
Oxford University Press (OUP)
Cited by
7 articles.
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