Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe-Reference-Cited by-同舟云学术

Dietary Patterns and Risk of Inflammatory Bowel Disease in Europe

Published:2016-02 Issue:2 Volume:22 Page:345-354
ISSN:1078-0998
Container-title:Inflammatory Bowel Diseases
language:en
Short-container-title:Inflammatory Bowel Diseases

Author:

Racine Antoine,Carbonnel Franck,Chan Simon S. M.,Hart Andrew R.,Bueno-de-Mesquita H. Bas,Oldenburg Bas,van Schaik Fiona D. M.,Tjønneland Anne,Olsen Anja,Dahm Christina C.,Key Timothy,Luben Robert,Khaw Kay-Tee,Riboli Elio,Grip Olof,Lindgren Stefan,Hallmans Göran,Karling Pontus,Clavel-Chapelon Françoise,Bergman Manuela M.,Boeing Heiner,Kaaks Rudolf,Katzke Verena A.,Palli Domenico,Masala G.,Jantchou Prevost,Boutron-Ruault Marie-Christine

Publisher

Oxford University Press (OUP)

Subject

Gastroenterology,Immunology and Allergy

Reference68 articles.

1. Epidemiology and Natural History of Inflammatory Bowel Diseases

2. Geographical variability and environmental risk factors in inflammatory bowel disease

3. Role of diet in the development of inflammatory bowel disease

4. Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10−/− mice

5. Crohn's Disease-Associated Adherent-Invasive Escherichia coli Adhesion Is Enhanced by Exposure to the Ubiquitous Dietary Polysaccharide Maltodextrin

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