Personalized Nutrition for Inflammatory Bowel Disease-Reference-Cited by-同舟云学术

Personalized Nutrition for Inflammatory Bowel Disease

Published:2020-05-27 Issue:3 Volume:2 Page:
ISSN:2631-827X
Container-title:Crohn's & Colitis 360
language:en
Short-container-title:

Author:

Collins Colm B¹,Roche Helen M²³

Affiliation:

1. UCD School of Biomolecular and Biomedical Science, Conway Institute, University College Dublin, Belfield, Dublin 4, Ireland

2. Nutrigenomics Research Group, School of Public Health, Physiotherapy and Sports Science, UCD Institute of Food and Health, Diabetes Complications Research Centre, University College Dublin, Dublin, Ireland

3. Institute for Global Food Security, Queen’s University Belfast, Northern Ireland, UK

Abstract

Lay Summary A person’s diet may impact inflammatory bowel disease (IBD) risk. IBD is an inflammatory condition. We explore how certain foods may trigger, or indeed attenuate, inflammation in some IBD patients, but not others. Greater knowledge is needed underpinning personalized nutrition within effective medical management.

Publisher

Oxford University Press (OUP)

Subject

General Earth and Planetary Sciences,General Engineering,General Environmental Science

Link

http://academic.oup.com/crohnscolitis360/advance-article-pdf/doi/10.1093/crocol/otaa042/33316078/otaa042.pdf

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