1. Department of Food Technology, Safety and Health, Ghent University, Coupure links 653, 9000 Ghent, Belgium
2. Center for Microbial Ecology and Technology, Ghent University, Coupure links 653, 9000 Ghent, Belgium
3. Institut de Recherche en Sciences de la Santé, Avenue de la Liberté 399, Bobo-Dioulasso, Burkina Faso
4. Nutriset SAS, Hameau du Bois Ricard, CS 80035, 76770 Malaunay, France