Restoration age and reintroduced bison may shape soil bacterial communities in restored tallgrass prairies

Author:

Barber Nicholas A1ORCID,Klimek Desirae M2,Bell Jennifer K32,Swingley Wesley D2

Affiliation:

1. Department of Biology, San Diego State University , San Diego, CA 92182 , USA

2. Department of Biological Sciences, Northern Illinois University , DeKalb, IL , USA

3. Morton Arboretum , Lisle, IL , USA

Abstract

Abstract Knowledge of how habitat restoration shapes soil microbial communities often is limited despite their critical roles in ecosystem function. Soil community diversity and composition change after restoration, but the trajectory of these successional changes may be influenced by disturbances imposed for habitat management. We studied soil bacterial communities in a restored tallgrass prairie chronosequence for >6 years to document how diversity and composition changed with age, management through fire, and grazing by reintroduced bison, and in comparison to pre-restoration agricultural fields and remnant prairies. Soil C:N increased with restoration age and bison, and soil pH first increased and then declined with age, although bison weakened this pattern. Bacterial richness and diversity followed a similar hump-shaped pattern as soil pH, such that the oldest restorations approached the low diversity of remnant prairies. β-diversity patterns indicated that composition in older restorations with bison resembled bison-free sites, but over time they became more distinct. In contrast, younger restorations with bison maintained unique compositions throughout the study, suggesting bison disturbances may cause a different successional trajectory. We used a novel random forest approach to identify taxa that indicate these differences, finding that they were frequently associated with bacteria that respond to grazing in other grasslands.

Funder

National Science Foundation

Northern Illinois University

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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