Impacts of an invasive filter-feeder on bacterial biodiversity are context dependent

Author:

Dahal Nikesh1ORCID,Glyshaw Paul2,Carter Glenn3,Vanderploeg Henry A2,Denef Vincent J1

Affiliation:

1. Department of Ecology and Evolutionary Biology, University of Michigan , Ann Arbor, MI 48109, United States

2. NOAA Great Lakes Environmental Research Laboratory , Ann Arbor, MI 48108, United States

3. Cooperative Institute for Great Lakes Research , Ann Arbor, MI 48109, United States

Abstract

Abstract Bacteria represent most of the biodiversity and play key roles in virtually every ecosystem. In doing so, bacteria act as part of complex communities shaped by interactions across all domains of life. Here, we report on direct interactions between bacteria and dreissenid mussels, a group of invasive filter-feeders threatening global aquatic systems due to high filtration rates. Previous studies showed that dreissenids can impact bacterial community structure by changing trait distributions and abundances of specific taxa. However, studies on bacterial community effects were conducted using water from Lake Michigan (an oligotrophic lake) only, and it is unknown whether similar patterns are observed in systems with differing nutrient regimes. We conducted ten short-term dreissenid grazing experiments in 2019 using water from two eutrophic lake regions—the western basin of Lake Erie and Saginaw Bay in Lake Huron. Predation by dreissenids led to decline in overall bacterial abundance and diversity in both lakes. However, feeding on bacteria was not observed during every experiment. We also found that traits related to feeding resistance are less phylogenetically conserved than previously thought. Our results highlight the role of temporal, spatial, and genomic heterogeneity in bacterial response dynamics to a globally important invasive filter feeder.

Funder

NOAA

University of Michigan

National Science Foundation

Division of Environmental Biology

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,Ecology,Microbiology

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