Mechanisms of Umami Taste Preference and Aversion in Rats-Reference-Cited by-同舟云学术

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Mechanisms of Umami Taste Preference and Aversion in Rats

Published:2000-04-01 Issue:4 Volume:130 Page:966S-970S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kondoh Takashi¹,Mori Masato¹,Ono Taketoshi²,Torii Kunio¹

Affiliation:

1. Basic Research Laboratories, Central Research Laboratories, Ajinomoto Co., Inc., Suzuki-cho 1–1, Kawasaki-ku, Kawasaki 210-8681

2. Department of Physiology, Faculty of Medicine, Toyama Medical & Pharmaceutical University, Sugitani 2630, Toyama 930-0194, Japan

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/4/966S/24003043/4w04t00s966.pdf

Reference13 articles.

1. Transduction mechanisms for the taste of amino acids;Brand;Physiol. Behav.,1991

2. Alcohol preference and voluntary alcohol intakes of inbred rat strains and the National Institutes of Health heterogenous stock of rats;Li;Alcohol. Clin. Exp. Res.,1984

3. Taste preference and protein nutrition and L-amino acid homeostasis in male Sprague-Dawley rats;Mori;Physiol. Behav.,1991

4. Abnormal ethanol metabolism in Long-Evans Cinnamon rats, a mutant strain developing spontaneous hepatoma;Nakajima;Alcohol Alcohol.,1993

5. Point mutation of aldehyde dehydrogenase-2 gene in mutant strains of Long-Evans rats;Nakajima;Alchol Alcohol,1994

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