1. The development of flavor preferences in humans;Beauchamp,1977
2. Chemical senses in the release of gastric and pancreatic secretions;Brand;Annu. Rev. Nutr.,1982
3. A framework for the mechanisms of action of special taste substances: The example of monosodium glutamate;Cagan,1977
4. Biochemical studies of glutamate taste receptors: The synergistic taste effect of L-glutamate and 5′-ribonucleotides;Cagan,1979
5. Biological and behavioral aspects of salt intake: A summation;Dethier,1980