Intensification of Sensory Properties of Foods for the Elderly
Author:
Affiliation:
1. Department of Psychiatry, Duke University Medical Center, Durham, NC 27710
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/130/4/927S/24002893/4w04t00s927.pdf
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4. Olfactory dysfunction and related nutritional risk in free-living, elderly women;Duffy;J. Am. Diet. Assoc.,1995
5. Central neural circuits involved in neural-immune interactions;Felten,1991
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