Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women-Reference-Cited by-同舟云学术

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Neither Background Diet Nor Type of Soy Food Affects Short-Term Isoflavone Bioavailability in Women

Published:2000-04-01 Issue:4 Volume:130 Page:798-801
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Xu Xia¹,Wang Huei-Ju¹,Murphy Patricia A.¹,Hendrich Suzanne¹

Affiliation:

1. Food Science and Human Nutrition, Iowa State University, Ames, IA 50011

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/4/798/24004162/4w040000798.pdf

Reference21 articles.

1. Soybean phytoestrogen intake and cancer risk;Adlercreutz;J. Nutr.,1995

2. Genistein, a specific inhibitor of tyrosine-specific protein kinases;Akiyama;J. Biol. Chem.,1987

3. Soybeans inhibit mammary tumors in models of breast cancer;Barnes;Clin. Biol. Res.,1990

4. Hydrolysis of glycosides and esters;Brown,1988

5. Estrogenic potency of genistin and daidzin in mice;Farmakalidis;Food Chem. Toxicol.,1985

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1. Endocrine-active and endocrine-disrupting compounds in food – occurrence, formation and relevance;NFS Journal;2023-06

2. Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality;Frontiers in Nutrition;2022-03-04

3. Optimization of the Bioactivation of Isoflavones in Soymilk by Lactic Acid Bacteria;Processes;2021-05-28

4. Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data;Critical Reviews in Food Science and Nutrition;2021-03-27

5. Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation;Food Research International;2020-11

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