Dietary interactions between lysine and threonine in broilers-Reference-Cited by-同舟云学术

Dietary interactions between lysine and threonine in broilers

Published:1997-04 Issue:4 Volume:76 Page:608-614
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Kidd MT,Kerr BJ,Anthony NB

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/76/4/608/4378871/poultrysci76-0608.pdf

Reference32 articles.

1. Live performance and carcass yield of male broilers from two commercial strain crosses receiving rations containing lysine below and above the established requirement between six and eight weeks of age;Acar;Poultry Sci.,1991

2. Official Methods of Analysis;Association of Official Analytical Chemists,1984

3. Baker, D. H., 1994. Ideal amino acid profile for maximal protein accretion and minimal nitrogen excretion in swine and poultry. Pages 134–139 in:. Proceedings of the Cornell Nutrition Conference, Ithaca, NY.

4. Effects of threonine on growth and antibody production in chicks infected with Newcastle disease virus;Bhargava;Poultry Sci.,1971

5. Strain-cross response of heavy male broilers to dietary lysine in the finisher feed: Live performance and further-processing yields;Bilgili;Poultry Sci.,1992

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