“The coupons and stuff just made it possible”: economic constraints and patient experiences of a produce prescription program-Reference-Cited by-同舟云学术

“The coupons and stuff just made it possible”: economic constraints and patient experiences of a produce prescription program

Published:2019-09-30 Issue:5 Volume:9 Page:875-883
ISSN:1869-6716
Container-title:Translational Behavioral Medicine
language:en
Short-container-title:

Author:

Schlosser Allison V¹,Joshi Kakul²,Smith Samantha³,Thornton Anna²,Bolen Shari D²⁴⁵⁶,Trapl Erika S²^ORCID

Affiliation:

1. Department of Anthropology, Case Western Reserve University, Cleveland, OH, USA

2. Department of Population and Quantitative Health Sciences, Case Western Reserve University, Cleveland, OH, USA

3. Cuyahoga County Board of Health, Parma, OH, USA

4. Better Health Partnership, Cleveland, OH, USA

5. Department of Medicine, MetroHealth Medical Center, Cleveland, OH, USA

6. Center for Health Care Research and Policy, Case Western Reserve University at the MetroHealth System, Cleveland, OH, USA

Abstract

Patients with hypertension who also experience food insecurity experience economic barriers to participating in a produce prescription program even after vouchers for produce were provided.

Funder

Centers for Disease Control and Prevention

National Institutes of Health

Publisher

Oxford University Press (OUP)

Subject

Behavioral Neuroscience,Applied Psychology

Link

http://academic.oup.com/tbm/article-pdf/9/5/875/31661633/ibz086.pdf

Reference38 articles.

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2. Socio-economic status influences blood pressure control despite equal access to care;Paulsen;Fam Pract.,2012

3. Disparities and access to healthy food in the United States: a review of food deserts literature;Walker;Health Place.,2010

4. Systematic review of factors influencing farmers’ market use overall and among low-income populations;Freedman;J Acad Nutr Diet.,2016

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