Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations-Reference-Cited by-同舟云学术

Systematic Review of Factors Influencing Farmers’ Market Use Overall and among Low-Income Populations

Published:2016-07 Issue:7 Volume:116 Page:1136-1155
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Freedman Darcy A.,Vaudrin Nicole,Schneider Christine,Trapl Erika,Ohri-Vachaspati Punam,Taggart Morgan,Ariel Cascio M.^ORCID,Walsh Colleen^ORCID,Flocke Susan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference97 articles.

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4. Introduction of farm stands in low-income communities increases fruit and vegetable among community residents;Evans;Health Place,2012

5. A farmers’ market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics;Freedman;Prev Med (Baltimore),2013

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