Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

Author:

Evans Alexandra E.,Jennings Rose,Smiley Andrew W.,Medina Jose L.,Sharma Shreela V.,Rutledge Ronda,Stigler Melissa H.,Hoelscher Deanna M.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health(social science)

Reference52 articles.

1. 5 A day fruit and vegetable intervention improves consumption in a low income population;Anderson;Journal of the American Dietetic Association,2001

2. Banks K. Central Texas Food Shed Assessment. Sustainable Food Center, 2011. Available from: 〈http://www.sustainablefoodcenter.org/about/reports〉 (accessed 04.12.11)

3. Banks, K., Jennings, R., Casnovsky, J., Evans, A., Mind the Gap: reflections on food access by residents of a food desert and missed opportunities for the local food movement. Journal of Agriculture, Food Systems and Sustainable Development, under review.

4. Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment;Bodor;Public Health Nutrition,2008

5. Fast food restaurants and food stores: longitudinal associations with diet in young to middle-aged adults: the CARDIA Study;Boone-Heinomen;Archives of Internal Medicine,2011

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