Presence of Inulin and Oligofructose in the Diets of Americans-Reference-Cited by-同舟云学术

Presence of Inulin and Oligofructose in the Diets of Americans

Published:1999-07-01 Issue:7 Volume:129 Page:1407S-1411S
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Moshfegh Alanna J.¹,Friday James E.¹,Goldman Joseph P.¹,Ahuja Jaspreet K. Chug¹

Affiliation:

1. Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Riverdale, MD 20737

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/129/7/1407S/24022982/4w06t9s1407.pdf

Reference6 articles.

1. Dietary intake methodology II: USDA's nutrient database for nationwide dietary intake surveys;Perloff;J. Nutr.,1990

2. Calculating the nutrient composition of recipes with computers;Powers;J. Am. Diet. Assoc.,1989

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