Translocation of amino acids in the xylem of apple ( Malus domestica Borkh.) trees in spring as a consequence of both N remobilization and root uptake

Author:

Malaguti Donatella,Millard Peter,Wendler Renate,Hepburn Alan,Tagliavini Massimo

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Physiology

Reference37 articles.

1. Anderson PC, Brodbeck BV. 1989 . Temperature and temperature preconditioning on flux and chemical composition of xylem exudates from muscadine grapevines. Journal of the American Society of Horticultural Science 114 , 440 –444.

2. Andersen PC, Brodbeck BV, Mizell III RF. 1995 . Diurnal variations in tension, osmolarity and the composition of nitrogen and carbon assimilated in xylem fluid of Prunus persica , vitis hybrid and Pyrus communis . Journal of the American Society of Horticultural Science 120 , 600 –606.

3. Bath KS. 1983 . Nutrient inflows into apple roots. Plant and Soil 71 , 371 –380.

4. Barnes RL. 1963 . Organic nitrogen compounds in tree xylem sap. Forest Science 9 , 98 –102.

5. Cooper DR, Hill‐Cottingham DG, Shorthill J. 1972 . Gradients in the nitrogenous constituents of the sap extracted from apple shoots of different ages. Journal of Experimental Botany 23 , 247 –254.

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