Effect of Dietary Vitamin E and Aging on Tissue Lipofuscin Pigment Concentration in Mice-Reference-Cited by-同舟云学术

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Effect of Dietary Vitamin E and Aging on Tissue Lipofuscin Pigment Concentration in Mice

Published:1977-10-01 Issue:10 Volume:107 Page:1792-1799
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Csallany A. Saari¹,Ayaz K. Lund¹

Affiliation:

1. Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108, and Protein Nutrition Laboratory, Nutrition Institute, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/107/10/1792/24050804/jn1070101792.pdf

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1. High-Carbohydrate Diets Affect Accumulation of Lipofuscin-Like Pigment in the Kidneys of Mice and Rats: Autofluorescence Confocal Microscopy Analysis;Bulletin of Experimental Biology and Medicine;2019-09

2. Potential reversibility of lipofuscin accumulation;Archives of Gerontology and Geriatrics;2002-05

3. Vitamin C and the Immune Response in Health and Disease;Nutrition and Immunology;1993

4. Effects of high concentrations of dietary vitamin e and ethoxyquin on the performance of laying hens1;British Poultry Science;1991-07

5. Relationship between glutathione content and formation of organic solvent-soluble fluorescent pigments in mice treated with chloroquine;Toxicology;1991-02

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