Fresh fruit consumption and all-cause and cause-specific mortality: findings from the China Kadoorie Biobank

Author:

Du Huaidong12,Li Liming31,Bennett Derrick2,Yang Ling12,Guo Yu4,Key Timothy J5,Bian Zheng4,Chen Yiping12,Walters Robin G2,Millwood Iona Y12,Chen Junshi6,Wang Junzheng7,Zhou Xue8,Fang Le9,Li Yijun10,Li Xianzhi11,Collins Rory2,Peto Richard2,Chen Zhengming2,

Affiliation:

1. Medical Research Council Population Health Research Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK

2. Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK

3. Department of Epidemiology and Biostatistics, School of Public Health, Peking University Health Science Center, Beijing, China

4. Chinese Academy of Medical Sciences, Beijing, China

5. Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK

6. China National Center For Food Safety Risk Assessment, Beijing, China

7. Licang CDC, Qingdao, Shandong Province, China

8. Heilongjiang CDC, Harbin, Heilongjiang Province, China

9. Zhejiang CDC, Hangzhou, Zhejiang Province, China

10. Meilan CDC, Haikou, Hainan Province, China

11. Liuyang CDC, Liuyang, Hunan Province, China

Funder

Wellcome Trust

British Heart Foundation

Cancer Research UK

University of Oxford

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

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