Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment-Reference-Cited by-同舟云学术

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Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment

Published:2017-09-06 Issue:5 Volume:99 Page:1159-1171
ISSN:0002-9092
Container-title:American Journal of Agricultural Economics
language:en
Short-container-title:American Journal of Agricultural Economics

Author:

Qi Danyi¹,Roe Brian E.¹

Affiliation:

1. Department of Agricultural, Environmental and Development EconomicsOhio State University

Funder

Department of Agriculture

Ohio State University

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1093/ajae/aax050

Reference41 articles.

1. Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study

2. Do grants to charities crowd out other income? Evidence from the UK

3. Elementary students eat more and waste less when recess is scheduled before lunch

4. Technological progress and sustainable development: what about the rebound effect?

5. BuzbyJ.C. Farah‐WellsH. HymanJ..2014.The Estimated Amount Value and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States. Washington DC: U.S. Department of Agriculture Economic Research Service Economic Information Bulletin No. 121.

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