Author:
Moehn Soenke,Bertolo Robert F. P.,Pencharz Paul B.,Ball Ronald O.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference27 articles.
1. Amino acid digestibility and availability in feedstuffs;Moughan
2. Digestibility of amino acids in swine: results and their practical application—a review;Sauer;Livest Prod Sci.,1986
3. Digestibility of amino acids in swine: results and their practical application—a review;National Research Council
4. Damage to lysine in food processing: its measurement and its significance;Carpenter;Nutr Abs Rev.,1973
5. Availability and utilization of amino acids for growing pigs;Batterham;Nutr Res Rev.,1992
Cited by
61 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献