Who Knows Whether Acrylamide in Food Is Hazardous to Humans?
Author:
Publisher
Oxford University Press (OUP)
Subject
Cancer Research,Oncology
Link
http://academic.oup.com/jnci/article-pdf/95/12/842/9835196/842.pdf
Reference9 articles.
1. Weak Yet Distinct Mutagenicity of Acrylamide in Mammalian Cells
2. Mortality patterns among workers exposed to acrylamide: 1994 follow up
3. Cancer risk from exposure to occupational acrylamide
4. Dietary acrylamide and cancer of the large bowel, kidney, and bladder: Absence of an association in a population-based study in Sweden
5. Acrylamide and Cancer: Tunnel Leak in Sweden Prompted Studies
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1. Hemoglobin adducts of acrylamide in human blood – What has been done and what is next?;Food and Chemical Toxicology;2022-03
2. Dietary Acrylamide and the Risk of Endometrial Cancer: An Italian Case-Control;Nutrition and Cancer;2016-02-17
3. Dietary acrylamide and cancer risk: An updated meta-analysis;International Journal of Cancer;2014-11-26
4. Recent Insights in Acrylamide as Carcinogen in Foodstuffs;Advances in Molecular Toxicology Volume 6;2012
5. 32P-HPLC analysis of N1-(2-carboxy-2-hydroxyethyl)deoxyadenosine: A DNA adduct of the acrylamide-derived epoxide glycidamide;Toxicology Letters;2011-11
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