Global climate change and tree nutrition: effects of elevated CO2 and temperature
Author:
Publisher
Oxford University Press (OUP)
Subject
Plant Science,Physiology
Link
http://academic.oup.com/treephys/article-pdf/30/9/1209/4626128/tpq040.pdf
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1. What have we learned from 15 years of free‐air CO 2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO 2
2. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions
3. Competition for nitrogen between Pinus sylvestris and ectomycorrhizal fungi generates potential for negative feedback under elevated CO2
4. Leaf Respiration of Snow Gum in the Light and Dark. Interactions between Temperature and Irradiance
5. Assessment of 10 years of CO2 fumigation on soil microbial communities and function in a sweetgum plantation
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