Reward for food odors: an fMRI study of liking and wanting as a function of metabolic state and BMI-Reference-Cited by-同舟云学术

Reward for food odors: an fMRI study of liking and wanting as a function of metabolic state and BMI

Published:2014-07-08 Issue:4 Volume:10 Page:561-568
ISSN:1749-5024
Container-title:Social Cognitive and Affective Neuroscience
language:en
Short-container-title:

Author:

Jiang Tao¹¹,Soussignan Robert¹,Schaal Benoist¹,Royet Jean-Pierre¹¹

Affiliation:

1. Olfaction: From coding to memory team. INSERM, U1028, UMR 5292 CNRS, Lyon Neuroscience Research Center, University of Lyon, 69366 Lyon, France, 2Developmental Ethology and Cognitive Psychology Group, Centre des Sciences du Goût et de l'Alimentation, CNRS (UMR 6265), Université de Bourgogne-Inra, Dijon, France and 3CERMEP, Neurological Hospital, 69003 Lyon, France

Publisher

Oxford University Press (OUP)

Subject

Cognitive Neuroscience,Experimental and Cognitive Psychology,General Medicine

Link

http://academic.oup.com/scan/article-pdf/10/4/561/27100606/nsu086.pdf

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