The effect of short-term phytase supplementation on the apparent total tract digestibility of calcium and phosphorus and the reproductive performance of late-gestation and lactating sows fed diets without mineral phosphorus

Abstract

Abstract The objective of this study was to measure apparent total tract digestibility (ATTD) of Ca and P as well as reproductive performance in late-gestation and lactating sows supplemented with a novel phytase and to compare the response to phytase supplementation between late-gestation and lactating sows. Forty-five late-gestation sows and 45 lactating sows were used in experiments 1 and 2, respectively, in a completely randomized design. The sows were provided with a control diet or the control diet supplemented with 187.5 or 375 FYT phytase/kg feed for 10 days. The diets were prepared according to the formulas in use for production but without any inorganic P supplement. Titanium dioxide was included at 3 g/kg feed as an indigestible marker. Each dietary treatment was replicated with 15 sows individually-housed in farrowing stalls. The sows were allowed to adapt to the experimental diets for 5 days before a 5-d fecal collection by grab sampling, and the performance of the sows and their litters were measured until weaning. The results showed that the ATTD of Ca increased linearly (P < 0.001) while the ATTD of P increased both linearly and quadratically (P < 0.01) with increasing supplementation of phytase in both late-gestation and lactating sows. There was no significant effect of phytase on the ATTD of dry matter, crude protein, and gross energy, and the performance of the sows and their progenies. The phytase added at 187.5 and 375 FYT/kg feed released 0.07% and 0.10% digested P, respectively, in late-gestation sows, which compared with 0.09% and 0.12% digested P in lactating sows. In conclusion, a novel phytase at 187.5 to 375 FYT/kg feed could release 0.07 to 0.12% digestible P for sows. It appeared that using the P digestibility values of feed ingredients listed by NRC (2012) to formulate a diet for sows might overestimate dietary P supply and a greater response to phytase supplementation could be expected in lactating sows than in late-gestation sows.