Influence of a novel phytase on Ca and P digestibility in diets fed to sows in late-gestation and lactation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference40 articles.
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2. Performance and phosphorus balance of pigs fed diets formulated on the basis of values for standardized total tract digestibility of phosphorus;Almeida;J. Anim. Sci.,2010
3. Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs;Almeida;J. Anim. Sci. Biotechnol.,2013
4. Official methods of analysis of AOAC Int.;AOAC Int.,2019
5. Increasing levels of microbial phytase increases the digestibility of energy and minerals in diets fed to pigs;Arredondo;Anim. Feed Sci. Technol.,2019
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