Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study-Reference-Cited by-同舟云学术

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Intake of Dietary Phytoestrogens Is Low in Postmenopausal Women in the United States: The Framingham Study

Published:2001-06-01 Issue:6 Volume:131 Page:1826-1832
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

de Kleijn Miriam J. J.¹,van der Schouw Yvonne T.¹,Wilson Peter W. F.²,Adlercreutz Herman³,Mazur Witold³,Grobbee Diederick E.¹,Jacques Paul F.⁴

Affiliation:

1. Julius Center for Patient Oriented Research, University Medical Center Utrecht, Utrecht, The Netherlands

2. The Framingham Heart Study, Boston University School of Medicine, Boston, MA

3. Department of Clinical Chemistry, University of Helsinki and Folkhälsan Research Center, Helsinki, Finland

4. Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, MA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/6/1826/24017786/4w060101826.pdf

Reference41 articles.

1. Phytoestrogen content of foods—a compendium of literature values;Reinli;Nutr. Cancer,1996

2. Origin of lignans in mammals and identification of a precursor from plants;Axelson;Nature (Lond.),1982

3. Short term effects of phytoestrogen rich diet on postmenopausal women;Brzezinski;Menopause,1999

4. Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys;Wagner;Metabolism,1997

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