Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro-Reference-Cited by-同舟云学术

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Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro

Published:2001-06-01 Issue:6 Volume:131 Page:1758-1763
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Hargrove Rebecca L.¹,Etherton Terry D.¹²,Pearson Thomas A.³,Harrison Earl H.⁴,Kris-Etherton Penny M.¹

Affiliation:

1. Graduate Program in Nutrition, The Pennsylvania State University, University Park, PA 16802

2. Department of Dairy and Animal Science, The Pennsylvania State University, University Park, PA 16802

3. University of Rochester School of Medicine, Rochester, NY 14642

4. Human Nutrition Research Center, U.S. Department of Agriculture-ARS, Beltsville, MD 20705

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/6/1758/24017702/4w060101758.pdf

Reference48 articles.

1. The role of oxidized lipoproteins in atherogenesis;Berliner;Free Radic. Biol. Med.,1996

2. Mechanisms of Atherosclerosis: Role of LDL Oxidation

3. Beyond cholesterol: modifications of low-density lipoprotein that increase its atherogenicity;Steinberg;N. Engl. J. Med.,1989

4. Oxidative modification of LDL and atherogenesis;Steinberg;Circulation,1997

5. Oxidation of low density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation;Abbey;Am. J. Clin. Nutr.,1993

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